“CANDY CANE” REMOVALĬandy cane removal, a type of gastric bypass revision in New Jersey, involves removing the non-functioning portion of the Roux limb in the small intestine, also known as the “candy cane.” When the Roux limb is too long, it can lead to gastrointestinal complications and weight gain. Studies show that patients undergoing this procedure reduce their BMIs from 53 to 31-40 in a few months.
This can decrease the number of calories ingested and can be ideal for highly obese patients. CONVERSION TO DUODENAL SWITCHĬonversion to the duodenal switch involves removing 70% of the stomach and most of the duodenum to reduce the amount of time food spends in the GI tract. By lengthening the Roux limb, the body can overcome the negative impacts of the pouch enlargement or fistula, helping patients achieve their weight loss goals. If this limb is not functioning correctly, it can lead to weight gain. The Roux limb is the part of the small intestine that has been surgically altered to transfer food in place of the stomach. The band is adjustable and can be tightened or loosened over time to achieve the desired weight loss results. This limits the amount of food consumed, promoting weight loss. ADDITION OF AN ADJUSTABLE LAP-BANDĭuring this procedure of gastric bypass revision in New Jersey, an inflatable band is placed around the top portion of the stomach, creating a smaller upper stomach pouch. Techniques such as sclerotherapy, Transoral ROSE, and StomaphyX can make the stoma smaller, reducing the passage of food. Over time, the stoma can stretch, allowing more food to pass through, hindering weight loss progress. Reducing stoma size addresses weight regain by making the connection between the stomach and small intestine smaller. The procedure is minimally invasive and can often be performed on an outpatient basis. By reducing the size of the pouch, the amount of food consumed is limited, leading to less weight gain and more weight loss. Avoid bread, pasta, rice and tortillas for 6 months after surgery.Transoral Outlet Reduction (TORe) is a gastric bypass revision surgery that involves suturing the gastric pouch to make it smaller.High fiber foods: beans, soft cooked vegetables, peeled fruits, high fiber crackers/breakfast cereals.Protein foods: soft, tender meats (skinless, dark meat chicken, pot roast/roast beef, baked fish), eggs, low fat cheese, low fat deli slices.High fiber foods: Mashed beans, mashed fruits (bananas, raspberries, pears, etc), mashed vegetables (carrots, peas, cauliflower, avocado, etc.).Protein foods: Mashed scrambled eggs, mashed white fish/tuna, finely minced ground turkey, cottage cheese.+40-60 grams of protein from 1 – 3 servings of Protein Supplements (Ready to Drink, or protein shakes made with protein powder and water/low fat milk/unsweetened nut milk).Smooth, low fat, low sugar Greek yogurt.Smooth (strained) and thick, low fat soups (no rice/noodles, meats, vegetable pieces).
+40-60 grams of protein from 1-3 Protein Supplements (Ready to Drink, or protein shakes made with protein powder and water/low fat milk/unsweetened nut milk).Avoid: drinking through straws, vitamins and do not eat any food.
#RNY REVISIONS FREE#
Sip on clear liquids (same clear liquid options as pre-op): Crystal Light, G2, GZero, Mio, sugar free gelatin/ice pops, broth.Laparoscopic Surgery of the Spleen, Adrenal Gland, Pancreas, and Kidney.Nutrition Class for Weight Loss Surgery Patients.Treatment Options for Heartburn, Acid Reflux and GERD.Why Can’t I Lose Weight Through Diet and Exercise?.Is Weight Loss Surgery the Easy Way Out?.What You Need to Know about Binge Eating Disorder.Recognizing Emotional Hunger and Fullness.COVID-19 Heart Disease and Diabetes Risks and Treatment.Medically Supervised Weight Loss Program.
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